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From no-knead to sourdough : a simpler approach to handmade bread
Book
Book
| Call number: | 641.815 MIL | ||||||||
| Publisher: | Gabriola Island, BC : New Soceity Publishers, [2018] | ||||||||
| ISBN: | 9780865718838 | ||||||||
| Phys. Desc.: | xiii, 241 pages : illustrations (some colour) ; 23 cm | ||||||||
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1 of 2 copies available at BC Interlibrary Connect.
0 of 1 copy available at Fort St. James Public Library.
The book of bread
Book
Book
| Call number: | 641.815 JON | ||||||||
| Publisher: | New York : Harper & Row, c1982. | ||||||||
| ISBN: | 9780061814341 : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 384 p. : ill ; 25 cm. | ||||||||
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0 of 1 copy available at BC Interlibrary Connect.
0 of 1 copy available at Fort St. James Public Library.
Beard on bread
E-book
E-book
| Publisher: | New York : Knopf, [2010] |
| ISBN: | 9780307790552 (electronic bk.) |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Fort St. James Public Library card required) |
Let's make bread! A comic book cookbook
Book
Book
| Call number: | GN FOR | ||||||||
| Publisher: | Emeryville, California : Ten Speed Graphic, an imprint of Ten Speed Press, [2024] | ||||||||
| ISBN: | 9781984860873(paperback) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 157 pages : chiefly colour illustrations ; 26 cm | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Fort St. James Public Library.
Gluten-free in five minutes 123 rapid recipes for breads, rolls, cakes, muffins, and more
E-book
E-book
| Publisher: | New York : Da Capo Press, 2011. |
| ISBN: | 9780738214818 (electronic bk.) |
| Phys. Desc.: | 1 online resource (208 p.) |
| Electronic resource: | Click to access e-item (Fort St. James Public Library card required) |
Flour water salt yeast : the fundamentals of artisan bread and pizza
E-book
E-book
| Publisher: | Berkeley : Ten Speed Press, ©2012. |
| ISBN: | 9781607742746 |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (265 pages) : color illustrations |
| Electronic resource: | Click to access e-item (Fort St. James Public Library card required) |
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home
Book
Book
| Call number: | 641.815 BRE | ||||||||
| Publisher: | Brookline, Massachusetts : America's Test Kitchen, 2016. | ||||||||
| ISBN: | 9781940352602 | ||||||||
| Phys. Desc.: | x, 422 pages : colour illustrations ; 26 cm | ||||||||
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5 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Fort St. James Public Library.
Peter Reinhart's artisan breads every day fast and easy recipes for world-class breads
E-book
E-book
| Publisher: | Berkeley [Calif.] : Ten Speed Press, c2009. |
| ISBN: | 9781607740865 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (216 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Fort St. James Public Library card required) |
Granny's giant bannock
Book
Book
| Call number: | EPBK G | ||||||||
| Publisher: | Winnipeg : Pemmican Publications Inc., 2008. | ||||||||
| ISBN: | 9781894717496 | ||||||||
| Phys. Desc.: | 39 p. : col. ill. ; 21 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Fort St. James Public Library.
The official Harry Potter baking book : 40+ recipes inspired by the films
E-book
E-book
| Publisher: | New York, NY : Scholastic Inc., [2021] |
| ISBN: | 9781338756289 |
| Phys. Desc.: | 1 online resource (127 pages) : illustrations (chiefly color). |
| Electronic resource: | Click to access e-item (Fort St. James Public Library card required) |
